For the Sugar Syrup
For the Cocktail
Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil. Turn off the heat and allow the mixture to cool and put 2 Martini glasses in the fridge to chill.
Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold then strain into the chilled glasses and garnish each one with coffee beans if you like.
Fill a rocks glass with ice cubes. Add all ingredients. Garnish with a maraschino berry.
Fill a highball glass with ice and pour in your vodka and curacao. Top the rest of the way with lemonade, and garnish with a wedge of lemon.